4 Ingredients
  • 7 small yellow potatoes
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh herbs
  • 1/4 teaspoon white pepper
Nutrition
511
26% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

35% 104

Carbs (net)

- 91

Fiber

53% 13

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

5% 15

Sodium

2% 39

Calcium

8% 79

Magnesium

33% 139

Potassium

54% 2528

Iron

27% 5

Zinc

16% 2

Phosphorus

49% 344

Vitamin A

7% 65

Vitamin C

136% 122

Thiamin (B1)

40% 0

Riboflavin (B2)

15% 0

Niacin (B3)

40% 6

Vitamin B6

135% 2

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

2% 0

Vitamin K

62% 74
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