8 Ingredients
  • 2 3/4 pounds large shrimp, peeled, deveined, and cooked
  • 1 tablespoon powdered gelatin
  • 1 teaspoon finely grated fresh horseradish
  • 1 1/4 teaspoon coarse salt
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 teaspoon old bay seasoning
  • 1/4 teaspoon cayenne pepper
  • Prepared cocktail sauce, for serving
Nutrition
117
6% daily value
8 servings
                                       
                                            high-​protein, low-​fat, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

44% 22

Cholesterol

65% 196

Sodium

37% 887

Calcium

9% 87

Magnesium

9% 36

Potassium

4% 196

Iron

2% 0

Zinc

14% 2

Phosphorus

55% 383

Vitamin A

10% 86

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

1% 2
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