14 Ingredients
  • 4 lb. beef short ribs
  • 2 tbsp. vegetable oil
  • 4 clove garlic
  • 2 tbsp. fresh ginger
  • ¾ tsp. salt
  • ½ tsp. ground black pepper
  • 1 can reduced-sodium chicken broth
  • ½ c. sake
  • 2 tbsp. honey
  • ½ lb. rhubarb
  • ¼ c. prepared hoisin sauce
  • ¼ c. sugar
  • 2 tbsp. apple-cider vinegar
  • ¼ tsp. crushed red pepper
Nutrition
2005
100% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

265% 172

Saturated

360% 72

Trans

- 0

Monounsaturated

- 80

Polyunsaturated

- 8

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 26

Sugars, added

- 21

Protein

137% 68

Cholesterol

115% 345

Sodium

49% 1181

Calcium

11% 114

Magnesium

19% 80

Potassium

29% 1379

Iron

43% 8

Zinc

133% 15

Phosphorus

95% 665

Vitamin A

1% 5

Vitamin C

7% 6

Thiamin (B1)

29% 0

Riboflavin (B2)

47% 1

Niacin (B3)

80% 13

Vitamin B6

111% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

487% 12

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

14% 17
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