7 Ingredients
  • 1 small baguette, cut into 1/2-inch slices on the bias
  • 3 tablespoons extra-virgin olive oil
  • 1 (1/2 inch thick) slice mild provolone cheese (about 1/2 a pound)
  • 1 teaspoon finely chopped fresh oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
442
22% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

41% 27

Saturated

57% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

41% 21

Cholesterol

13% 39

Sodium

35% 836

Calcium

46% 462

Magnesium

8% 35

Potassium

3% 150

Iron

15% 3

Zinc

22% 2

Phosphorus

49% 341

Vitamin A

15% 136

Vitamin C

0% 0

Thiamin (B1)

34% 0

Riboflavin (B2)

33% 0

Niacin (B3)

18% 3

Vitamin B6

8% 0

Folate equivalent (total)

26% 102

Folate (food)

- 38

Folic acid

- 38

Vitamin B12

34% 1

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

8% 9
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