9 Ingredients
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup fresh cilantro leaves
  • 1/4 cup fresh oregano leaves
  • 2 garlic cloves
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
Nutrition
86
4% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 97

Calcium

12% 123

Magnesium

6% 26

Potassium

4% 198

Iron

18% 3

Zinc

3% 0

Phosphorus

3% 23

Vitamin A

9% 84

Vitamin C

27% 24

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

250% 300
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