14 Ingredients
  • 3/4 cup freshly squeezed lime juice (from 6 to 8 large limes)
  • 2 tablespoons sugar
  • 1/4 cup Thai or Vietnamese fish sauce (also called nuoc mam or nam pla; see Notes)
  • 1 each red and green jalapeño chiles, seeded and minced
  • 2 cups each loosely packed fresh mint, basil, dill, flat-leaf parsley, and cilantro leaves
  • 1/2 cup chopped red onion
  • 1/2 cup sliced celery (1/4 in. thick)
  • 1 cup whole salted cashews
  • 4 cups vegetable oil
  • 1 pound calamari, cleaned (see Notes)
  • 1/2 cup all-purpose flour
  • 1/2 cup rice flour (see Notes)
  • About 1 tsp. kosher salt
  • 1/4 teaspoon cayenne
Nutrition
382
19% daily value
26 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

57% 37

Saturated

14% 3

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

9% 5

Cholesterol

14% 41

Sodium

10% 232

Calcium

3% 29

Magnesium

8% 35

Potassium

3% 164

Iron

6% 1

Zinc

7% 1

Phosphorus

12% 85

Vitamin A

4% 38

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 25

Folate (food)

- 19

Folic acid

- 4

Vitamin B12

10% 0

Vitamin D

- 0

Vitamin E

53% 8

Vitamin K

75% 90
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