14 Ingredients
  • 3/4 cup freshly squeezed lime juice (from 6 to 8 large limes)
  • 2 tablespoons sugar
  • 1/4 cup thai or vietnamese fish sauce (also called nuoc mam or nam pla; see notes)
  • 1 each red and green jalapeño chiles, seeded and minced
  • 2 cups each loosely packed fresh mint, basil, dill, flat-leaf parsley, and cilantro leaves
  • 1/2 cup chopped red onion
  • 1/2 cup sliced celery (1/4 in. thick)
  • 1 cup whole salted cashews
  • 4 cups vegetable oil
  • 1 pound calamari, cleaned (see notes)
  • 1/2 cup all-purpose flour
  • 1/2 cup rice flour (see notes)
  • About 1 tsp. kosher salt
  • 1/4 teaspoon cayenne
Nutrition
1231
62% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

186% 121

Saturated

45% 9

Trans

- 1

Monounsaturated

- 85

Polyunsaturated

- 21

Carbs

9% 28

Carbs (net)

- 26

Fiber

6% 2

Sugars

- 6

Sugars, added

- 3

Protein

28% 14

Cholesterol

44% 132

Sodium

31% 742

Calcium

4% 42

Magnesium

24% 96

Potassium

11% 381

Iron

12% 2

Zinc

14% 2

Phosphorus

37% 258

Vitamin A

3% 23

Vitamin C

23% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

11% 44

Folate (food)

- 24

Folic acid

- 12

Vitamin B12

13% 1

Vitamin D

- 0

Vitamin E

128% 26

Vitamin K

26% 21
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