6 Ingredients
  • 12 ounces sheep's-milk feta
  • 1/2 cup extra-virgin olive oil
  • 1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
  • 5 strips lemon zest
  • 1 tablespoon packed fresh oregano leaves
  • 1/4 teaspoon red-pepper flakes
Nutrition
514
26% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

70% 45

Saturated

83% 17

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 9

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

31% 15

Cholesterol

25% 76

Sodium

36% 873

Calcium

49% 490

Magnesium

19% 79

Potassium

9% 439

Iron

14% 3

Zinc

27% 3

Phosphorus

54% 377

Vitamin A

12% 111

Vitamin C

16% 15

Thiamin (B1)

17% 0

Riboflavin (B2)

61% 1

Niacin (B3)

12% 2

Vitamin B6

38% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

2% 0

Vitamin E

30% 5

Vitamin K

35% 42
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