6 Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1/2 cup red currant jelly
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
Nutrition
153
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 21

Sugars, added

- 19

Protein

1% 0

Cholesterol

- 0

Sodium

9% 205

Calcium

1% 11

Magnesium

1% 5

Potassium

3% 96

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

5% 49

Vitamin C

69% 42

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

4% 4
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