9 Ingredients
  • 1/2 lb plums, pitted and roughly chopped
  • 6 oz dried apricots, roughly chopped
  • 1 cup apple juice
  • 1/4 cup rice wine vinegar
  • 3 tablespoons light brown sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon crushed red pepper
Nutrition
188
9% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 43

Fiber

16% 4

Sugars

- 41

Sugars, added

- 7

Protein

4% 2

Cholesterol

- 0

Sodium

6% 155

Calcium

4% 40

Magnesium

6% 24

Potassium

19% 672

Iron

8% 1

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

10% 89

Vitamin C

11% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

6% 5
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