11 Ingredients
  • 1 1/2 pounds trimmed flank steak
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1 large garlic clove
  • 1 1/2 cups fresh cilantro
  • 1 1/2 cups fresh flat-leaf parsley
  • 1/4 cup distilled white vinegar
  • 1/3 cup olive oil
  • 1/4 teaspoon cayenne
Nutrition
456
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

42% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

74% 37

Cholesterol

39% 116

Sodium

23% 543

Calcium

9% 90

Magnesium

13% 53

Potassium

16% 735

Iron

25% 5

Zinc

62% 7

Phosphorus

50% 350

Vitamin A

13% 118

Vitamin C

36% 32

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

75% 12

Vitamin B6

78% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

45% 7

Vitamin E

23% 4

Vitamin K

334% 401

Sugar alcohols

- 0

Water

- 158
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