11 Ingredients
  • 6 cups plain low-fat yogurt
  • 2 tablespoons sliced garlic
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon minced shallots
  • 3 tablespoons extravirgin olive oil
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper
Nutrition
225
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 17

Sugars, added

- 0

Protein

27% 13

Cholesterol

5% 15

Sodium

14% 330

Calcium

48% 484

Magnesium

12% 51

Potassium

13% 619

Iron

5% 1

Zinc

21% 2

Phosphorus

52% 362

Vitamin A

5% 46

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

42% 1

Niacin (B3)

3% 0

Vitamin B6

16% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

16% 2

Vitamin E

8% 1

Vitamin K

26% 31
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