11 Ingredients
  • 6 cups plain low-fat yogurt
  • 2 tablespoons sliced garlic
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon minced shallots
  • 3 tablespoons extravirgin olive oil
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper
Nutrition
42
2% daily value
32 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 3

Sodium

3% 62

Calcium

9% 91

Magnesium

2% 10

Potassium

2% 116

Iron

1% 0

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 40
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