5 Ingredients
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 cups shredded sharp Cheddar, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
Nutrition
215
11% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

22% 14

Saturated

43% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

12% 37

Sodium

4% 104

Calcium

6% 57

Magnesium

2% 7

Potassium

1% 35

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

13% 117

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

1% 0

Folate equivalent (total)

18% 71

Folate (food)

- 9

Folic acid

- 36

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×