Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup

Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
27 Ingredients
  • 8 ounces Robiola cheese
  • Olive oil, for coating the pan
  • 1 clove garlic, smashed
  • 12 shiitake mushrooms, stemmed and julienned
  • 1 teaspoon fresh marjoram, chopped
  • 8 slices rye bread
  • 1/2 stick (4 tablespoons) unsalted butter, at room temperature
  • 8 slices Fontina cheese
  • Olive oil, for coating the pan
  • 1 large butternut squash, peeled and cut into 1-inch cubes
  • 2 Yukon gold potatoes, cut into 1-inch cubes
  • 1 large Spanish onion, cut into 1/2-inch dice
  • 1 Granny Smith apple, peeled and cut into 1-inch cubes
  • 1/2 bulb fennel, cut into 1/2-inch dice
  • 2 cloves garlic, chopped
  • Kosher salt
  • 2 cups white wine, such as Chardonnay
  • 3 cups vegetable stock
  • Pinch red pepper flakes
  • Pinch sugar
  • 1 cup heavy cream
  • Oyster Mushroom Chips, recipe follows
  • Minced chives, for garnish
  • 1 1/2 pounds oyster mushrooms, stemmed and torn into bite-size pieces
  • Extra-virgin olive oil
  • Kosher salt
  • 1/4 teaspoon crushed red pepper, or to taste
Nutrition
1280
64% daily value
5 servings
                                       
                                            high-​fiber
     

Fat

146% 95

Saturated

198% 40

Trans

- 1

Monounsaturated

- 43

Polyunsaturated

- 7

Carbs

21% 64

Carbs (net)

- 52

Fiber

50% 13

Sugars

- 16

Sugars, added

- 0

Protein

69% 35

Cholesterol

63% 188

Sodium

34% 820

Calcium

72% 717

Magnesium

36% 153

Potassium

43% 2016

Iron

29% 5

Zinc

53% 6

Phosphorus

114% 795

Vitamin A

142% 1279

Vitamin C

59% 53

Thiamin (B1)

42% 1

Riboflavin (B2)

85% 1

Niacin (B3)

80% 13

Vitamin B6

79% 1

Folate equivalent (total)

40% 159

Folate (food)

- 150

Folic acid

- 7

Vitamin B12

52% 1

Vitamin D

616% 92

Vitamin E

59% 9

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 734
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