Udon with Soft Egg and Green Onion (Onsen Tamago Udon) recipes

Udon with Soft Egg and Green Onion (Onsen Tamago Udon) recipes
5 Ingredients
  • 4 large eggs, at room temperature
  • 3/4 pound fresh or frozen udon noodles
  • 1/4 cup very thinly sliced Japanese green onions (negi) or regular green onions, white and pale green parts only
  • 3 cups Udon Broth
  • 1/4 teaspoon seven-spice powder (shichimi togarashi) or cayenne
Nutrition
389
19% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 61

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

35% 17

Cholesterol

62% 186

Sodium

4% 108

Calcium

5% 54

Magnesium

13% 55

Potassium

6% 278

Iron

11% 2

Zinc

17% 2

Phosphorus

37% 262

Vitamin A

11% 95

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

18% 22
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