9 Ingredients
  • 2 cucumbers (1 1/2 lb. total), peeled
  • 2 Roma tomatoes (8 oz. total), rinsed and cored
  • 1 red onion (6 oz.), peeled and chopped
  • 5 green onions, rinsed and thinly sliced (including green tops)
  • 3 cloves garlic, peeled and minced
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons distilled white vinegar
  • About 1/2 teaspoon black pepper
  • About 1/4 teaspoon cayenne
Nutrition
59
3% daily value
5 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

39% 925

Calcium

5% 52

Magnesium

10% 43

Potassium

9% 425

Iron

6% 1

Zinc

6% 1

Phosphorus

14% 95

Vitamin A

3% 26

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

45% 53
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