12 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 cup chopped poblano chile (about 1 large)
  • 1/2 teaspoon salt
  • 4 garlic cloves, thinly sliced
  • 1 large shallot, thinly sliced
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 teaspoons paprika
  • 1 cup sherry
  • 1/4 cup fresh orange juice
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon crushed red pepper
Nutrition
202
10% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

13% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

33% 17

Cholesterol

51% 153

Sodium

27% 649

Calcium

9% 95

Magnesium

10% 41

Potassium

7% 330

Iron

7% 1

Zinc

12% 1

Phosphorus

44% 307

Vitamin A

14% 128

Vitamin C

48% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

32% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

11% 13
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