12 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 cup chopped poblano chile (about 1 large)
  • 1/2 teaspoon salt
  • 4 garlic cloves, thinly sliced
  • 1 large shallot, thinly sliced
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 teaspoons paprika
  • 1 cup sherry
  • 1/4 cup fresh orange juice
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon crushed red pepper
Nutrition
303
15% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

20% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

50% 25

Cholesterol

77% 230

Sodium

41% 974

Calcium

14% 142

Magnesium

15% 61

Potassium

11% 496

Iron

11% 2

Zinc

18% 2

Phosphorus

66% 461

Vitamin A

21% 192

Vitamin C

71% 64

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

24% 4

Vitamin B6

48% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

51% 8

Vitamin E

27% 4

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 226
Comments
 
×