12 Ingredients
  • 1/2 head green cabbage (about 1 pound), shredded on a box grater
  • 1/2 head purple cabbage (about 1 pound), shredded
  • Kosher salt, plus 1 teaspoon
  • 1 carrot, shredded (1 cup)
  • 1/2 teaspoon celery seeds
  • 1/2 cup low-fat mayonnaise
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons dark brown sugar
  • 3 tablespoons pineapple juice
  • 1/2 cup low-fat buttermilk
  • Freshly ground black pepper
  • 1/4 teaspoon cayenne
Nutrition
149
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 16

Fiber

18% 4

Sugars

- 13

Sugars, added

- 4

Protein

7% 3

Cholesterol

0% 1

Sodium

22% 534

Calcium

11% 108

Magnesium

7% 31

Potassium

10% 451

Iron

7% 1

Zinc

5% 0

Phosphorus

11% 75

Vitamin A

22% 202

Vitamin C

81% 73

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

23% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

79% 95

Sugar alcohols

- 0

Water

- 194
Comments
 
×