13 Ingredients
  • 1 whole garlic head
  • 1/2 teaspoon active dry yeast
  • 1/3 cup warm water (100° to 110°)
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 2.38 ounces bread flour (about 1/2 cup)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon olive oil
  • cooking spray
  • 1 tablespoon cornmeal
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 2 teaspoons chopped fresh oregano
  • 1/4 teaspoon crushed red pepper
Nutrition
144
7% daily value
8 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

5% 16

Sodium

5% 126

Calcium

12% 124

Magnesium

3% 11

Potassium

1% 64

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 105

Vitamin A

4% 39

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

15% 60

Folate (food)

- 14

Folic acid

- 27

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 3
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