5 Ingredients
  • 1/4 stick butter, for lining baking sheet plus 1 pound butter, softened
  • 3 cups shredded Cheddar
  • 4 cups all-purpose flour, plus more for kneading
  • 1 tablespoon garlic salt
  • 1/4 teaspoon cayenne
Nutrition
57
3% daily value
60 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

4% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

2% 7

Sodium

2% 37

Calcium

4% 40

Magnesium

1% 4

Potassium

0% 15

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 26

Folate (food)

- 4

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

11% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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