Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce recipes

Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce recipes
14 Ingredients
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1 cup whole wheat flour (about 4 3/4 ounces)
  • 1 tablespoon plus 1/4 teaspoon salt
  • 5 tablespoons water
  • 2 tablespoons extravirgin olive oil
  • 2 large eggs
  • 6 quarts water
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 5 cups quartered cherry tomatoes
  • 1/2 cup thinly sliced fresh basil
  • 3 tablespoons drained capers
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon crushed red pepper
Nutrition
430
22% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free
     

Fat

27% 18

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 51

Fiber

30% 7

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

31% 93

Sodium

89% 2147

Calcium

11% 108

Magnesium

24% 99

Potassium

16% 730

Iron

23% 4

Zinc

18% 2

Phosphorus

37% 262

Vitamin A

16% 143

Vitamin C

36% 32

Thiamin (B1)

43% 1

Riboflavin (B2)

29% 0

Niacin (B3)

31% 5

Vitamin B6

31% 0

Folate equivalent (total)

39% 156

Folate (food)

- 72

Folic acid

- 49

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

25% 4

Vitamin K

34% 40
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