7 Ingredients
  • 1/2 pound jalapenos (about 8), stems removed, cut into 1/4-inch slices
  • 2 medium carrots, cut into 1/4-inch rounds
  • 1 1/2 cups cider vinegar
  • 2 bay leaves
  • 2 teaspoons coarse salt
  • 1 teaspoon sugar
  • 1/4 teaspoon whole black peppercorns
Chronic Conditions
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Nutrition
106
5% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 13

Fiber

21% 5

Sugars

- 10

Sugars, added

- 2

Protein

3% 2

Cholesterol

0% 0

Sodium

35% 830

Calcium

5% 53

Magnesium

8% 35

Potassium

13% 615

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

64% 573

Vitamin C

154% 138

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

44% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

30% 4

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 326
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