Crispy Cabbage With Poppy Seeds From 'The New Midwestern Table'

Crispy Cabbage With Poppy Seeds From 'The New Midwestern Table'
9 Ingredients
  • 5 tablespoons salted butter
  • 1 tablespoon minced fresh ginger
  • 8 cups shredded cabbage
  • 4 cloves garlic, sliced
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons poppy seeds
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
126
6% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

8% 25

Sodium

11% 260

Calcium

8% 78

Magnesium

5% 23

Potassium

4% 196

Iron

6% 1

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

10% 89

Vitamin C

41% 37

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

47% 7

Vitamin E

3% 0

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 91
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