12 Ingredients
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • 1 cup finely chopped leek
  • 2 garlic cloves, minced
  • 1 1/4 cups Arborio rice
  • 1/4 teaspoon salt
  • 1/2 cup dry white wine
  • 1 1/2 to 2 tablespoons finely chopped fresh sage
  • 1 cup (4 ounces) finely chopped fresh mozzarella cheese
  • 2 ounces prosciutto, chopped (about 1/3 cup)
  • 1/4 teaspoon freshly ground black pepper
  • Sage sprigs (optional)
Nutrition
424
21% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

19% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 54

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

15% 45

Sodium

52% 1259

Calcium

25% 252

Magnesium

12% 50

Potassium

6% 270

Iron

25% 5

Zinc

19% 2

Phosphorus

34% 241

Vitamin A

12% 109

Vitamin C

5% 4

Thiamin (B1)

42% 1

Riboflavin (B2)

21% 0

Niacin (B3)

24% 4

Vitamin B6

27% 0

Folate equivalent (total)

68% 270

Folate (food)

- 31

Folic acid

- 141

Vitamin B12

15% 0

Vitamin D

77% 12

Vitamin E

5% 1

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 267
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