Sage Risotto With Fresh Mozzarella And Prosciutto

Sage Risotto With Fresh Mozzarella And Prosciutto
12 Ingredients
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • 1 cup finely chopped leek
  • 2 garlic cloves, minced
  • 1 1/4 cups Arborio rice
  • 1/4 teaspoon salt
  • 1/2 cup dry white wine
  • 1 1/2 to 2 tablespoons finely chopped fresh sage
  • 1 cup (4 ounces) finely chopped fresh mozzarella cheese
  • 2 ounces prosciutto, chopped (about 1/3 cup)
  • 1/4 teaspoon freshly ground black pepper
  • Sage sprigs (optional)
Nutrition
206
10% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

15% 7

Cholesterol

7% 21

Sodium

27% 659

Calcium

13% 127

Magnesium

6% 25

Potassium

3% 120

Iron

12% 2

Zinc

9% 1

Phosphorus

17% 118

Vitamin A

6% 54

Vitamin C

2% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

34% 136

Folate (food)

- 16

Folic acid

- 70

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

30% 36
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