10 Ingredients
  • 1 log Italian bread
  • 8 clove garlic
  • 1 lb. ripe plum tomatoes
  • 1 tbsp. finely chopped red onion
  • 1 tbsp. chopped fresh basil
  • 4 oz. ricotta salata, feta, or goat cheese
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. balsamic vinegar
  • ¼ tsp. salt
  • ¼ tsp. coursely ground black pepper
Nutrition
96
5% daily value
16 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

1% 3

Sodium

7% 157

Calcium

3% 32

Magnesium

3% 10

Potassium

3% 100

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

4% 33

Vitamin C

7% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 66

Folate (food)

- 11

Folic acid

- 32

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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