7 Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
Nutrition
90
5% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 9

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

10% 246

Calcium

7% 73

Magnesium

11% 45

Potassium

11% 384

Iron

11% 2

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

7% 61

Vitamin C

40% 24

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

34% 27
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