Roll-Ups with Bacon, Peas, and New Potatoes recipes

Roll-Ups with Bacon, Peas, and New Potatoes recipes
10 Ingredients
  • 1 pound new potatoes, scrubbed and cut into ½-inch pieces
  • 8 white corn tortillas
  • 1 tablespoon butter
  • 4 to 6 slices precooked bacon, crumbled
  • 1 cup frozen peas, defrosted in 2 cups water and drained
  • 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried
  • 2 scallions, thinly sliced
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
478
24% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

44% 28

Saturated

66% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 39

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

20% 61

Sodium

22% 539

Calcium

25% 248

Magnesium

12% 47

Potassium

20% 704

Iron

41% 7

Zinc

8% 1

Phosphorus

30% 213

Vitamin A

19% 168

Vitamin C

51% 31

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

25% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

36% 29
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