11 Ingredients
  • 3 eggs
  • 2 pounds russet potatoes
  • 1 tablespoon plus 1/2 tsp. salt, divided
  • 3 tablespoons white wine vinegar
  • 1/2 small red onion
  • 1 large celery stalk
  • 1/2 cup bread-and-butter pickle slices
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
Nutrition
227
11% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

22% 66

Sodium

17% 408

Calcium

4% 40

Magnesium

8% 32

Potassium

16% 554

Iron

9% 2

Zinc

4% 1

Phosphorus

15% 102

Vitamin A

5% 47

Vitamin C

20% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

88% 71
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