10 Ingredients
  • 2 tablespoons olive oil
  • 8 cups thinly sliced red onion (about 2 pounds)
  • 1 teaspoon fresh thyme leaves
  • 1 bay leaf
  • 3/4 teaspoon fine sea salt
  • 3 garlic cloves, minced
  • 1 cup Cabernet Sauvignon or other dry red wine
  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
Nutrition
174
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

11% 3

Sugars

- 16

Sugars, added

- 9

Protein

4% 2

Cholesterol

- 0

Sodium

13% 302

Calcium

5% 52

Magnesium

5% 22

Potassium

6% 296

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

0% 1

Vitamin C

13% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

18% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

3% 4
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