9 Ingredients
  • 6 cups cauliflower florets (about 1 large head)
  • 1 cup sliced fennel
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh fennel fronds
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
125
6% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

6% 147

Calcium

4% 40

Magnesium

6% 25

Potassium

10% 491

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 72

Vitamin A

1% 8

Vitamin C

77% 69

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

21% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 149
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