Sausage, Roasted Red Pepper, and Spinach Torta Rustica recipes

Sausage, Roasted Red Pepper, and Spinach Torta Rustica recipes
11 Ingredients
  • 16 1/4-inch-thick baguette slices, cut on slight diagonal
  • 1 tablespoon butter
  • 12 ounces fresh baby spinach leaves
  • 1 pound sweet Italian sausage, casing removed
  • 1 1/2 cups grated Fontina cheese, divided
  • 3/4 cup diced drained roasted red peppers (from 12-ounce jar)
  • 6 large eggs
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
Nutrition
498
25% daily value
7 servings
                                       
                                            low-​carb
     

Fat

53% 34

Saturated

93% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

58% 29

Cholesterol

89% 266

Sodium

36% 861

Calcium

32% 319

Magnesium

17% 70

Potassium

13% 598

Iron

22% 4

Zinc

30% 3

Phosphorus

50% 351

Vitamin A

62% 561

Vitamin C

43% 39

Thiamin (B1)

31% 0

Riboflavin (B2)

48% 1

Niacin (B3)

17% 3

Vitamin B6

30% 0

Folate equivalent (total)

41% 163

Folate (food)

- 137

Folic acid

- 15

Vitamin B12

73% 2

Vitamin D

465% 70

Vitamin E

15% 2

Vitamin K

198% 238

Sugar alcohols

- 0

Water

- 206
Comments
 
×