5 Ingredients
  • 1/2 cup hellmann's® or best foods® mayonnaise dressing with olive oil
  • 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  • 10 cloves garlic, peeled
  • 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
  • 1/4 teaspoon coarsely ground black pepper
Nutrition
414
21% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 24

Fiber

37% 9

Sugars

- 0

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

5% 109

Calcium

7% 73

Magnesium

14% 57

Potassium

11% 516

Iron

14% 2

Zinc

10% 1

Phosphorus

21% 146

Vitamin A

64% 577

Vitamin C

29% 26

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

24% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

14% 17
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