Roasted Fennel and Ricotta Gratins with Tarragon

Roasted Fennel and Ricotta Gratins with Tarragon
7 Ingredients
  • 6 1/4 cups thinly sliced fennel bulb (about 2 medium bulbs)
  • Cooking spray
  • 1/2 teaspoon salt, divided
  • 3/4 cup (6 ounces) Homemade Ricotta Cheese
  • 1 (1 1/2-ounce) slice hearty white bread (such as Pepperidge Farm)
  • 1 teaspoon minced fresh tarragon
  • 1/4 teaspoon freshly ground black pepper
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Nutrition
105
5% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 14

Sodium

11% 268

Calcium

11% 108

Magnesium

5% 20

Potassium

8% 370

Iron

5% 1

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

8% 72

Vitamin C

10% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 29

Folic acid

- 1

Vitamin B12

4% 0

Vitamin D

19% 3

Vitamin E

3% 0

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 93
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