Shrimp Grits, Pickled Jalapeño, Fried Egg recipes

Shrimp Grits, Pickled Jalapeño, Fried Egg recipes
14 Ingredients
  • 1 jalapeño, thinly sliced
  • 3/4 cup water
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 2 1/2 pounds peeled and cleaned large (16 to 20 count) shrimp, thawed if frozen and tails removed (2 pounds total without tails)
  • 6 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne or to taste
  • 1 2/3 cups vegetable stock
  • 1 cup corn powder*
  • 1 scallion, white and light-green parts only, thinly sliced
  • 1/4 teaspoon freshly ground black pepper
  • 4 fried quail eggs (optional)
Nutrition
442
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

32% 21

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 15

Sugars, added

- 12

Protein

80% 40

Cholesterol

134% 403

Sodium

68% 1631

Calcium

17% 170

Magnesium

20% 80

Potassium

13% 451

Iron

5% 1

Zinc

20% 3

Phosphorus

105% 734

Vitamin A

34% 310

Vitamin C

13% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

29% 6

Vitamin B6

26% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

53% 3

Vitamin D

0% 1

Vitamin E

22% 4

Vitamin K

16% 13
Comments
 
×