6 Ingredients
  • 2 pounds haricots verts, trimmed
  • 5 tablespoons unsalted butter
  • 3/4 cup pine nuts
  • 1 1/2 tablespoons fresh oregano, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
166
8% daily value
9 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

7% 4

Cholesterol

6% 17

Sodium

5% 112

Calcium

6% 57

Magnesium

13% 56

Potassium

6% 295

Iron

11% 2

Zinc

9% 1

Phosphorus

15% 106

Vitamin A

10% 90

Vitamin C

14% 12

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

23% 27
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