8 Ingredients
  • 1/2 (15-ounce) package refrigerated piecrust
  • Cooking spray
  • 1 (10-ounce) package frozen leaf spinach and butter sauce (such as Green Giant), thawed and drained
  • 1/2 cup chopped drained bottled roasted red peppers
  • 1/2 cup reduced-fat crumbled feta cheese with basil and sun-dried tomatoes
  • 3/4 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
381
19% daily value
4 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

17% 417

Calcium

65% 652

Magnesium

18% 77

Potassium

12% 569

Iron

14% 3

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

27% 245

Vitamin C

59% 53

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

9% 37

Folate (food)

- 21

Folic acid

- 10

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

494% 592

Sugar alcohols

- 0

Water

- 92
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