8 Ingredients
  • 1/2 (15-ounce) package refrigerated piecrust
  • Cooking spray
  • 1 (10-ounce) package frozen leaf spinach and butter sauce (such as Green Giant), thawed and drained
  • 1/2 cup chopped drained bottled roasted red peppers
  • 1/2 cup reduced-fat crumbled feta cheese with basil and sun-dried tomatoes
  • 3/4 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
190
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

12% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

9% 208

Calcium

33% 326

Magnesium

9% 38

Potassium

6% 284

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

14% 122

Vitamin C

29% 26

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 18

Folate (food)

- 10

Folic acid

- 5

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

247% 296
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