Filet Mignon With Red Currant-Green Peppercorn Sauce

Filet Mignon With Red Currant-Green Peppercorn Sauce
8 Ingredients
  • 1 1/2 cups Merlot
  • 1/4 cup finely chopped shallots
  • 1/4 cup red currant jelly
  • 1 tablespoon drained brine-packed green peppercorns, finely chopped
  • 2 teaspoons butter
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
214
11% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 9

Fiber

2% 1

Sugars

- 6

Sugars, added

- 5

Protein

22% 11

Cholesterol

16% 49

Sodium

4% 92

Calcium

3% 26

Magnesium

5% 19

Potassium

6% 260

Iron

7% 1

Zinc

18% 2

Phosphorus

16% 114

Vitamin A

1% 8

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

23% 4

Vitamin B6

26% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 3
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