Filet Mignon with Red Currant-Green Peppercorn Sauce

Filet Mignon with Red Currant-Green Peppercorn Sauce
8 Ingredients
  • 1 1/2 cups Merlot
  • 1/4 cup finely chopped shallots
  • 1/4 cup red currant jelly
  • 1 tablespoon drained brine-packed green peppercorns, finely chopped
  • 2 teaspoons butter
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
428
21% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

33% 22

Saturated

46% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 11

Sugars, added

- 10

Protein

45% 22

Cholesterol

33% 99

Sodium

8% 184

Calcium

5% 51

Magnesium

9% 39

Potassium

11% 520

Iron

13% 2

Zinc

37% 4

Phosphorus

33% 228

Vitamin A

2% 17

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

45% 7

Vitamin B6

52% 1

Folate equivalent (total)

5% 18

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

9% 1

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 159
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