Glazed Carrots And Cipollini Onions With Coriander And Orange

Glazed Carrots And Cipollini Onions With Coriander And Orange
12 Ingredients
  • 1 tablespoon butter
  • 1 1/4 pounds cipollini onions, peeled
  • 1 cup water
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons sherry vinegar or cider vinegar
  • 1 teaspoon crushed coriander seeds
  • 1 1/2 pounds carrots, peeled and cut into (1/2-inch) diagonal slices
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
182
9% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

5% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 29

Fiber

30% 8

Sugars

- 20

Sugars, added

- 4

Protein

7% 3

Cholesterol

3% 8

Sodium

17% 419

Calcium

10% 104

Magnesium

10% 40

Potassium

17% 816

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

161% 1452

Vitamin C

36% 32

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

32% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

23% 28
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