8 Ingredients
  • 5 ounces English cucumber, halved lengthwise and thinly sliced
  • 5 ounces red leaf lettuce, washed and torn into bite-size pieces
  • 1 tablespoon canola oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey
  • 1 teaspoon lightly packed lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
64
3% daily value
3 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

2% 1

Cholesterol

- 0

Sodium

10% 249

Calcium

3% 25

Magnesium

3% 13

Potassium

5% 168

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

20% 180

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

97% 78
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