5 Ingredients
  • 3 belgian endives, cut into quarters, lengthwise
  • 2 ounces creamy blue cheese
  • 1/4 cup red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
Nutrition
438
22% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

68% 44

Saturated

51% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 2

Fiber

10% 3

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 21

Sodium

14% 330

Calcium

17% 168

Magnesium

4% 16

Potassium

7% 256

Iron

4% 1

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

6% 57

Vitamin C

4% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

29% 23
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