8 Ingredients
  • ½ c. buttermilk
  • ½ c. light mayonnaise
  • 2 tbsp. chopped fresh parsley leaves
  • 2 tbsp. chopped fresh chives
  • 1 tbsp. cider vinegar
  • 1 clove garlic
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
Nutrition
111
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 1

Sodium

11% 271

Calcium

4% 42

Magnesium

1% 6

Potassium

2% 88

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

2% 16

Vitamin C

4% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 51
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