6 Ingredients
  • 3 c. distilled white vinegar
  • 2 lb. mushrooms
  • 1 tbsp. extra-virgin olive oil
  • ¼ tsp. dried oregano leaves
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
Nutrition
112
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

7% 160

Calcium

2% 19

Magnesium

5% 23

Potassium

15% 728

Iron

7% 1

Zinc

11% 1

Phosphorus

29% 203

Vitamin A

0% 0

Vitamin C

5% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

70% 1

Niacin (B3)

51% 8

Vitamin B6

18% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

3% 1

Vitamin K

2% 3
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