Fettuccine with Edamame, Mint, and Pecorino recipes

Fettuccine with Edamame, Mint, and Pecorino recipes
13 Ingredients
  • 8 ounces uncooked fettuccine
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, halved vertically and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 2 cups frozen shelled edamame (green soybeans)
  • 1 cup frozen peas
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter
  • 6 tablespoons grated fresh pecorino Romano cheese
  • 3 tablespoons chopped fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
494
25% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

28% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 54

Fiber

35% 9

Sugars

- 8

Sugars, added

- 0

Protein

45% 22

Cholesterol

7% 21

Sodium

15% 371

Calcium

23% 226

Magnesium

25% 102

Potassium

18% 641

Iron

19% 3

Zinc

17% 3

Phosphorus

55% 384

Vitamin A

8% 73

Vitamin C

35% 21

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

71% 284

Folate (food)

- 284

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

44% 35
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