Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
18 Ingredients
  • Baguette, sliced lengthwise*
  • Olive oil, to brush
  • Salt and freshly ground black pepper
  • 3 ounces fresh goat cheese
  • 2 thinly sliced heirloom tomatoes
  • 4 large eggs, poached
  • 1 cup micro arugula
  • Black Pepper-Tarragon Vinaigrette, recipe follows
  • Fresh chervil leaves, to garnish
  • *Cook's Note: Not the super skinny kind of baguette
  • Black Pepper-Tarragon Vinaigrette
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
Nutrition
414
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

44% 9

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 3

Sugars, added

- 1

Protein

22% 11

Cholesterol

65% 196

Sodium

18% 435

Calcium

8% 85

Magnesium

6% 23

Potassium

8% 273

Iron

11% 2

Zinc

7% 1

Phosphorus

25% 176

Vitamin A

19% 174

Vitamin C

16% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

20% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

26% 5

Vitamin K

39% 32
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