14 Ingredients
  • 5 ounces dried porcini mushrooms
  • 2 cups boiling water
  • 7 cups fat-free, less-sodium chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 2 cups uncooked Arborio rice or other medium-grain rice
  • 1 cup dry white wine
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
294
15% daily value
12 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 19

Sodium

13% 315

Calcium

8% 82

Magnesium

9% 39

Potassium

8% 398

Iron

6% 1

Zinc

17% 2

Phosphorus

23% 161

Vitamin A

5% 43

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

26% 0

Niacin (B3)

28% 4

Vitamin B6

22% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

4% 1

Vitamin E

3% 1

Vitamin K

3% 4
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