9 Ingredients
  • 4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds)
  • 1/2 cup fresh tangerine juice (about 2 tangerines)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 tablespoon maple syrup
  • 1 teaspoon butter
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
58
3% daily value
8 servings
                                       
                                            low-​fat, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 7

Sugars, added

- 2

Protein

3% 1

Cholesterol

1% 2

Sodium

6% 153

Calcium

4% 35

Magnesium

3% 13

Potassium

7% 323

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

80% 717

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 104
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