9 Ingredients
  • 4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds)
  • 1/2 cup fresh tangerine juice (about 2 tangerines)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 tablespoon maple syrup
  • 1 teaspoon butter
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
116
6% daily value
4 servings
                                       
                                            low-​fat, gluten-​free
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 19

Fiber

20% 5

Sugars

- 15

Sugars, added

- 3

Protein

5% 3

Cholesterol

1% 3

Sodium

13% 307

Calcium

7% 70

Magnesium

6% 26

Potassium

14% 647

Iron

4% 1

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

159% 1434

Vitamin C

22% 20

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

21% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

20% 25
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