7 Ingredients
  • 6 oz. blue cheese
  • 1 c. light mayonnaise
  • ½ c. half-and-half or light cream
  • ¼ c. white-wine vinegar
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
Nutrition
331
17% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

46% 30

Saturated

55% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 10

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

12% 37

Sodium

34% 815

Calcium

22% 222

Magnesium

3% 12

Potassium

5% 165

Iron

1% 0

Zinc

7% 1

Phosphorus

24% 169

Vitamin A

11% 97

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

17% 14
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