13 Ingredients
  • 2 cups (1/2-inch-thick) diagonally cut haricots verts (about 8 ounces)
  • 2 cups (1/2-inch-thick) diagonally cut wax beans (about 8 ounces)
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 cup finely chopped orange bell pepper
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 2 teaspoons extravirgin olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
86
4% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

5% 109

Calcium

6% 56

Magnesium

10% 43

Potassium

9% 402

Iron

9% 2

Zinc

6% 1

Phosphorus

13% 89

Vitamin A

6% 57

Vitamin C

41% 37

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

48% 57
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