Ravioli with Roasted Squash and Sage Brown Butter

Ravioli with Roasted Squash and Sage Brown Butter
9 Ingredients
  • 1½ lb. butternut squash
  • 1 tbsp. olive oil
  • 30 frozen jumbo 4-cheese ravioli
  • 1 stick unsalted butter
  • ⅓ onion
  • 24 small whole sage leaves
  • ½ c. grated Parmesan cheese
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
Nutrition
485
24% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

40% 26

Saturated

72% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 46

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

26% 78

Sodium

22% 532

Calcium

34% 336

Magnesium

17% 73

Potassium

11% 523

Iron

16% 3

Zinc

12% 1

Phosphorus

39% 271

Vitamin A

88% 789

Vitamin C

28% 25

Thiamin (B1)

32% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

23% 0

Folate equivalent (total)

32% 129

Folate (food)

- 50

Folic acid

- 47

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

47% 57
Comments
 
×