6 Ingredients
  • 20 ounces cipollini onions
  • 4 teaspoons extra-virgin olive oil, divided
  • 3 tablespoons red wine vinegar
  • 1 1/2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
74
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 6

Sugars, added

- 2

Protein

2% 1

Cholesterol

- 0

Sodium

7% 162

Calcium

2% 25

Magnesium

3% 10

Potassium

4% 145

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 28

Vitamin A

0% 0

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 2
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