Heirloom Tomato and Goat Cheese Tart recipes

Heirloom Tomato and Goat Cheese Tart recipes
12 Ingredients
  • 2/3 cup stone-ground yellow cornmeal
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, diced
  • 2 tablespoons extra-virgin olive oil
  • 4–5 tablespoons ice water
  • 2 ounces softened goat cheese
  • 1/2 teaspoon chopped fresh thyme, plus additional sprigs for garnish
  • 1 1/2 pounds heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes)
  • 1/2 teaspoon good-quality sea salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
328
16% daily value
4 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 34

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

7% 22

Sodium

19% 463

Calcium

4% 45

Magnesium

13% 52

Potassium

14% 493

Iron

14% 2

Zinc

6% 1

Phosphorus

22% 151

Vitamin A

18% 163

Vitamin C

39% 23

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 3

Vitamin B6

12% 0

Folate equivalent (total)

23% 93

Folate (food)

- 39

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

24% 19
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